At 11.30 tonite we suddenly decided to grab some supper at SS2 PJ. Only issue was that it was quite a distance away - 25 Kms away from where we live, but what the heck, a man's gotta have his supper!
The place was jam packed with people from all walks of life. Young and Old, Short and Tall, Gorgeous or Otherwise, we were all there to honour the tried and true tradition of 'Teh Tarik-ing', imbibement of choice with the standard accompaniment of Maggi Goreng (with maybe a plate or 2 of Koay Teow Goreng, or Nasi Lemak, or Chee Cheong Fun, or Ramli Burger, or Ikan Bakar, or ... you get the picture-lah kan?).
The open-air food/car park was wet and somewhat muddy, thanks to an earlier downpour, but a little mud wasn't enough to deter us hungry Malaysians. The skies had opened up and there was a gentle breeze that cooled the skin besides. Been having a few muggy nights so this was a great treat.
Rafi definitely had his hands full making drinks. And running a 2-man show on a packed night like tonight? Try his Kopi Ais, perfectly balanced concoction of sweet and bitter.
I guess everyone is still celebrating the CNY eh?
Sorry, for the grainy photos ya, I took 'em with my phone camera-lah.
Didn't wanna feel like a tourist, with a camera in my hands.
5 comments:
Uncle Razee,
My Mama said this is one aspect of Malaysian life that she misses. Life in Sydney is so quiet, shops closing at 5pm on the dot and so-called late night shopping on Thursdays (???) is a joke. Coz the shops close at 9pm. And nobody makes good teh tarik. purrr....meow!
Salam Ange,
Visited Sydney once or twice due to work and I absolutely love the dining culture and refinement. I was taken aback by the shops closing early (though, that would be good for my finances, I would save up so much more).
;)
Uncle Razee,
Next time you come this way, habaq tau! Nanti Angelina masak asam pedas ikan pari...yummm... purrr...meow!
Salam Gee,
Good grief! This place is still around???
Salam persilatan,
Nadz, I hope this place keeps forever. Really cheap 'Kam Heong See Ham' sold here, the best I have tasted thus far.
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