Mom had the desire to buy some fabric for her latest curtain project for the Kajang house. So we drove down into the hell that is Jakel in Shah Alam where I later spent over an hour driving around looking for a parking lot. Tiresome hour later, Mom finally emerged from the hell mouth, victorious in subduing many meters of dangerous fabric.
Then we drove back to Sg Buloh to pick up a few things at home before driving back out for Lunch. I decided that it was to be Japanese food and selected Sushi Tei in Tropicana City Mall. And Yes, just that day alone I drove over 120kms!
Thank heavens by the time we reached the restaurant at 3.30pm, the Lunch service crowd had totally dissipated. This allowed us most expedient service, perfect for our already hangry selves.
I proceeded to order a bunch of items off the menu to start (usual suspects of cold marinated baby octopus, cold green seaweed and crispy baby crabs while we sipped on cool cups of iced green tea.
Then it was on to more serious stuff - Crisp Spider Maki, lightly torched Mentai Mayo & Crab Roll, Sweet Daikon Maki, Crisp Salmon Skin
Mom then also asked for her favourite 'Pregnant Fish' - Grilled Shishamo, to round off the order, a Sushi Tei Salad w Salmon Skin (hey, we need the greens to balance out all the ther stuff right?), while I ordered another specialty roll of theirs - Deep Fried Tuna Mayo in Seaweed Roll.
The last 3 items perfectly sated us for the day where we skipped dinner altogether. The lunch at Sushi Tei came up to just shy of RM 125, which is a bit more when compared against Sakae Sushi or Sushi King. However, it was a good lunch as the quality of the food and the speed of service certainly is above the latter.
Then we drove back to Sg Buloh to pick up a few things at home before driving back out for Lunch. I decided that it was to be Japanese food and selected Sushi Tei in Tropicana City Mall. And Yes, just that day alone I drove over 120kms!
Thank heavens by the time we reached the restaurant at 3.30pm, the Lunch service crowd had totally dissipated. This allowed us most expedient service, perfect for our already hangry selves.
I proceeded to order a bunch of items off the menu to start (usual suspects of cold marinated baby octopus, cold green seaweed and crispy baby crabs while we sipped on cool cups of iced green tea.
Then it was on to more serious stuff - Crisp Spider Maki, lightly torched Mentai Mayo & Crab Roll, Sweet Daikon Maki, Crisp Salmon Skin
Mom then also asked for her favourite 'Pregnant Fish' - Grilled Shishamo, to round off the order, a Sushi Tei Salad w Salmon Skin (hey, we need the greens to balance out all the ther stuff right?), while I ordered another specialty roll of theirs - Deep Fried Tuna Mayo in Seaweed Roll.
The last 3 items perfectly sated us for the day where we skipped dinner altogether. The lunch at Sushi Tei came up to just shy of RM 125, which is a bit more when compared against Sakae Sushi or Sushi King. However, it was a good lunch as the quality of the food and the speed of service certainly is above the latter.
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