This is a Thai specialty called Hor-Muk which is essentially chopped chunks of fish, shrimp, squid and whatever other types of seafood, mixed with spices (mainly Thai red curry paste), herbs and eggs and steamed to a glorious fragrant dish.
It is sometimes steamed in a whole coconut (they add the juice n coconut flesh also occasionally) and this mehod results in a far more juicy n moist concoction.
Come to Langkawi and try this at Wan Thai Restaurant in the Arked Pokok Asam/Padang Pasir area.
It is sometimes steamed in a whole coconut (they add the juice n coconut flesh also occasionally) and this mehod results in a far more juicy n moist concoction.
Come to Langkawi and try this at Wan Thai Restaurant in the Arked Pokok Asam/Padang Pasir area.
posted from Bloggeroid
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