Monday, 10 September 2012

Merdeka Raya Office Do

Thursday was a day of reckoning for all of our collective dieting habits. The 2 Departments in our area ganged-up and threw ourselves a Merdeka Raya celebration.

Decked in our Hari Raya best, the event started in earnest with a Doa' session led by our own Ustaz Suhaimi and followed by speeches from our respective Managers.

Then we ate, loads.

Starter - Rojak Buah with Kuah Petis and assortment of crisps & keropoks.

Rojak Buah - Cucumbers, Jicama, Pineapple, Papaya, Mango, Kedondong,
Starfruit, and more!
Main Courses - Nasi Kerabu with Solok Lada, Daging Bakar and Ikan Goreng, Soto Ayam, Sayur Lodeh with Ketupat and Sambal Tumis Sotong, Nasi Impit & Kuah Kacang and Pulut Kuning with Chicken Rendang.

Mulakan dengan sedikit rojak buah, sebelum membantai yang selebihnya!
Lodeh, Nasi Impit, Sambal Sotong, Kuah Kacang and banyak lagi.
Nasi Kerabu and friends!
Pulut Kuning with Kari Ayam Kick!
Dessert - Carrot Cake with Lemon Cream Cheese frosting, Marble Cheese cake, Steamed Chocolate Cake, Pudding with Fruit Cocktail, Kuih Serimuka & Koleh Kacang, Puding Santan & Gula Melaka, Neapolitan Ice Cream, Cookies, Candies and fruits.

Junk food! Yeah!!
Nescafe Kaww & Orange Juice.
Piece de resistance : Carrot Cake with Lemon Cheese Frosting.
This was SO good on so many levels, it was ridiculous.
Dessert counter with some fruits - Mata Kucing & Limau Bali
We went really bonkers with the food and the whole event was one giant eating layered with more eating and interspersed with laughter.
 
I have often been part of activities such as this, but this one in particular was really really fun as it honestly felt like a get-togther of long time friends.

The crazy ladies who lovingly accepted us into their fold (and  initiated the makan makan!)
They rock!!

The not so camera shy members from my department.

Wednesday, 5 September 2012

Desktop Pets: The Betta Way

The reality is that most of us office-hour types have very generic cubicles (read: boring!) as our work station. Some opt to enliven their space with pictures (kitsch), magnets (kitsch) and other sort of paraphernalia. Some place a pot of semi-indestructible/semi-unkillable plant in a suitable nook (guilty as charged) and some others have a desktop pet.

I love the idea of having a small active yet fairly low maintenance sidekick watching over my space and so I bought Betta (Fighting Fish) for myself.

Heya! I'm Senget. Pleased to meet you.
Senget is your run-of-the-mill long finned fighting fish that I got from a Kampong store near my home. When I first bought him, I never noticed that there was a slight defect with one of his fins. He was an impulse buy truthfully, but after having him live at my table for a few days, I realized that he was a tad lopsided on account of a gimp fin. This resulted in his awfully corny name of Senget.

See my Gimp fin? Tehehehe
He lives a glass vase home, with de-chlorinated and aged water and spent porous zeolite as habitat sand (it absorbs poisonous ammonia from the water in a chemical sequester process). He has a live plant for him to hide in and occasionally sleep on. The zeolite sand can be a tad scratchy on trailing fins, so I layered some polished pebbles as a physical barrier.

A few months later, I found another un-used glass container, this time in the shape of a large Brandy glass and proceeded to turn it into another desktop habitat.


Mottled Cream Blue fin Crown tail Betta a.k.a Chomot!
This is Chomot, for the simple reason of dressing up like a messy smudge! I fell in love with him as I felt that he had a tad more character than the others at the aquarium store. There were others far more attractive than him but I felt that he would make me happiest (he was probably psychically commanding me to pick him ya).

He lives in a similarly set up bowl of zeolite sand, but Chomot has a wood-bound water-fig plant as his primary decor cum R&R pit stop.

Both Senget and Chomot are bachelors living in their own pads (never mix Bettas together, ever! There is a good reason why they are called Fighting Fish). One lives at my office table while the other stays at home at my desk, both in well lit area with sufficient sunlight sustaining the plants.

They don’t need much in terms of care, regular daily feedings of 6-8 Betta suitable mini floating pellets, once a week change of de-chlorinated water and the very occasional plant trimming to tame wayward leaf growth of the water plants.

They both help me keep centered and balance as the act of feeding, playing (Senget seems to be quite interactive, wiggling a certain way when he wishes for food) and maintaining their glass pads offer me some semblance of calm and tranquility (which frantic ole me could always use having more, in spades where possible).

Update 7/9/2012
Came home on Friday and found Chomot belly up and stiff. Quite a shock really as he was doing fine in the weeks before :(.

To commemorate the short life of Chomot, I had a small service and buried him at the hedge in front of my room in the hopes that his body will nourish others.

I was in a funk over the weekend as was constantly aware of the vacant bowl that was Chomot's abode and so I went out looking for a new tenant, not so much as replacement as to bring some new life into my room. Carefully cleaned and disinfected the bowl to make sure no illnesses or parasites are transmitted, replaced all the gravel with new (and clean), and boiled the semi porous decorative stones just to be doubly sure!

Meet Nero.
Black Crown-tail Betta
 Nero was the only specimen with such dark colours and so I got him. Mainly because, in his own way having a wonderful dark colouration, he was as special as Chomot with his ragged appearance. Nero seems to have settled into his new home and is feeding well.

Hope it works out well this time.

Saturday, 1 September 2012

Out & About: Having Plan b.

Le Menu
I have been meaning to bring Weekend-GF (read: Mum!) over to Plan b. for a taste of their goodies here since I was first introduced to it months ago. My first taste was mostly for work, part of a Food Safari program to introduce new flavors and offerings for our company.

Brekky & Brunch Served till 6pm!
Back then I tried their Eggs Ben, which is a simple dish of poached eggs, mushrooms, hollandaise sauce on toast with roquette leaves. Thought this time I should revisit the dish again at their new outlet in Paradigm Mall.

Egggggggggggssssss, Shrooms and Roquettes!

The thing with simple dishes is that it is very easy to ruin it. Clean flavours have an annoying ability to announce to the world that the Cook may have been careless, heavy handed or inexperienced. Thankfully, this was not the case for my Ben.


The lightly toasted English Muffin (a less dense version, I must qualify) was topped with thickly sliced and sauteed mushrooms (tasted like Portobello). The mushrooms still retained its wonderful earthy aroma despite being seared in butter. Top if off with  poached egg and a generous spoonful of hollandaise emulsion.

I was secretly happy that my poached egg yellow was a wee bit cooked through, as am not a fan of overly runny yolks (I find the syrupy texture slightly icky). Their Hollandaise sauce also is a bit different as it is less unctuous than the classical version. There isn't a noticeable hit of acidity from a classical vinegar reduction and I guess that the recipe included a little milk as well.

However, I was let down by the wilted Roquette leaves and the overall temperature of the dish. It also took a good 23 minutes for our dishes to arrive!

Mak opted for the Nasi Lemak and it was a HUGE portion for her (all 26 Ringgit of it, yes!), but it was nicely done, each part of the dish was correctly prepared and the rice was rich. When taken with the spicy kick of the squid sambal and crispy fried chicken it was good. 
Boom! Yeahhhhh!
Nyot, who joined us for the Brunch chose for herself a large roast beef sandwich. I was very pleased with how the dish was presented. 
And one person can finish this? Yikes!
Her plate had all the makings of a great meal. Grilled baquette filled with roast beef slices piled on roquette leaves, with a side of garden salad drizzled with zingy vinaigrette and contrasted with a mini bucket of crunch oven-crisped yam, sweet potato and cassava chips. She paired this with lashings of mustard and it got devoured in no time.

Our food and drinks took a while to arrive and there is still a measure of inefficiency with the staff. Nothing annoyingly slow of course, staff were still on hand and they seemed like they wanted to please their customers. It could simply be a case of it being a new place where the staff haven't quite gotten fully into the swing of things. When compared with their sister outlet in Bangsar Village, this outlet still needs work of course, but they will get there soon enough.  

Madame's Cafe Latte

Side order of Shrooms
The bill came out to slightly over RM100 for a meal for 3 people and from the smiles on everyone's face I guess we could be repeat visitors. Apparently this place offers a mean Corned-Beef Hash. Gotta get that next time for brekkie.