Took an MH flight to Dubai recently and was very pleasantly surprised that the food quality was very much laudable.
Economy class meals are often maligned for many things - poor taste and appearance, tiny portions, boring dishes and more. But MH has surely demonstrated its un-erring effort for quality and value.
Chicken Biryani, Bread Roll & Crackers with butter, a Coleslaw, Pandan cake pudding and of course choice of cold Soda/Wine and Hot beverages. Even the light meal was a sizeable Egg Mayo Croissant Sandwich.
Good ballast i tell you.
On the way home, a few days later, it was another round of good food.
The pasta was coated in the sweet and sour tomato Sofrito-like sauce and topped with really moist chicken tenders. Succulent was the name of the game here. The Cuke & Tomato salad i suspect had a dash of sharp Sumac powder. Dessert also had a complementary flavour, gently rounding off the sour notes of the main dish with sweeter hints of syrup macerated sour cherries.
The pre-landing Sarnie was Chicken Mayo and that was good too, though i personally prefered the softer, smooshier Egg Mayo on the coming flight.
A win for airline food quality all round.
Economy class meals are often maligned for many things - poor taste and appearance, tiny portions, boring dishes and more. But MH has surely demonstrated its un-erring effort for quality and value.
Chicken Biryani, Bread Roll & Crackers with butter, a Coleslaw, Pandan cake pudding and of course choice of cold Soda/Wine and Hot beverages. Even the light meal was a sizeable Egg Mayo Croissant Sandwich.
Good ballast i tell you.
On the way home, a few days later, it was another round of good food.
The pasta was coated in the sweet and sour tomato Sofrito-like sauce and topped with really moist chicken tenders. Succulent was the name of the game here. The Cuke & Tomato salad i suspect had a dash of sharp Sumac powder. Dessert also had a complementary flavour, gently rounding off the sour notes of the main dish with sweeter hints of syrup macerated sour cherries.
The pre-landing Sarnie was Chicken Mayo and that was good too, though i personally prefered the softer, smooshier Egg Mayo on the coming flight.
A win for airline food quality all round.
posted from Bloggeroid
No comments:
Post a Comment