Musings, Raves, Rants & The Occasional Brickbat
The (Mis)adventures Of Life As I Know It
Saturday, 25 April 2015
Gourmet Home-made Dinner
Tenderloin steak topped with caramelised onion jam and accompanied with sides of cajun spiced potato wedges, fresh carrot and cabbage slaw, sauteed asparagus and cherry tomatoes.
Good ballast.
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