This is a simple homely dish of steamed fish, made deligthfully tart with the the addition of tamarind apple slices, pickled garlic and pickled galangal, along with the more standard Thai ingredients - bird's eye chillies, shallots, lemongrass and tomatoes.
All the ingredients work well to create a sweet and tart flavour with a silky gelatinous finish; the fish gelatine brought to the fore.
Unffffff. This is what it feels like.
Unfff indeed.
All the ingredients work well to create a sweet and tart flavour with a silky gelatinous finish; the fish gelatine brought to the fore.
Unffffff. This is what it feels like.
Unfff indeed.
posted from Bloggeroid
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