Friday, 4 April 2014

Langkawi Chronicles: Lamb Chop Late Lunch

Did some grocery shopping for an upcoming event in the resort and came upon some lamb chops. The bunch of us have not had this in weeks so we bought a few slices to be marinated and cooked for lunch.

As it were, the lunch only happened at almost 6 pm, after all the preparatory work for the group was done.

Here it is.



The recipe this time shall be a secret (well, it is that good!). We paired it with smooth garlic potato mash and grilled steak tomatoes! Yums!

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