Did some grocery shopping for an upcoming event in the resort and came upon some lamb chops. The bunch of us have not had this in weeks so we bought a few slices to be marinated and cooked for lunch.
As it were, the lunch only happened at almost 6 pm, after all the preparatory work for the group was done.
Here it is.
The recipe this time shall be a secret (well, it is that good!). We paired it with smooth garlic potato mash and grilled steak tomatoes! Yums!
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